(Ash – oo – ray)
There are times when a new recipe develops through hours of research. Others flash into life from a simple word, smell or taste whilst I’m thinking of something completely unrelated. Then, like this one, inspiration visits me via someone else. Noah’s Pudding appeared in a novel my husband was reading, the main character prepared and served the dessert for dinner guests. The description included grains, pulses and dried fruits combined in a sweet, porridge-like consistency. John thought it sounded tasty and the name itself had me hooked.
Mind your Language – The Power of Words
This post contains language that some may find offensive. If you have a delicate constitution, stop reading. Don’t keep reading and then complain about my use of swear words. You have been warned.
Happy 2019 folks!
How do you feel on the first productive day of this new year?
Raring to go? Are you bursting with ideas, or are you struggling to think through a haze of sugar, cheese and turkey sandwiches?
If you’re not really in the mood for setting life-changing resolutions then don’t worry, you are not alone. The zeitgeist seems to be shifting away from the new year, new you approach (who says I need fixing anyway, thank you very much) to a quieter, more reflective mood. This suits me very nicely. Rather than soul searching for things that I should be doing better, I like to spend this first week or so looking for ways to oil my creative cogs and crank up my imagination.
You may be interested to know that until 1752, we celebrated the start of a new year in March, not January. The weather has been kind to us so far, but winter is not a good time to deprive yourself of enjoyable treats or commit to flinging yourself around the gym in front of massive, unforgiving mirrors. I find that by indulging my natural curiosity, treading gently and perhaps discovering a new hobby – I am better prepared for a natural burst of energy come spring. Here are just a few of the things that I plan to do in early 2019.