Claire Davies Food Writer On Sofa

Getting Around Creative Blocks – Living a Creative Life

If you want to write but don’t know where to start, what do you do?

I write for a living. Or I’m paid to talk about writing.

Before writing became the way I paid my bills, it was one of many creative outlets. My need to be creative is as much part of me as my shaved hair and tendency to talk too much.

But.

Even the most productive among us face writer’s block. Overwhelmed with ideas, the fast-moving pace of a stressful age, even electric lighting and the faint buzz of technology that feels inescapable¬† – all can stifle our natural ability to be creative.

This has become such a popular topic of conversation that I’ve started asking people for their own tips on beating the block. Here are three of the most common, I hope you find them useful.

 

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Yorkshire Rarebit Recipe Yorkshire Day

A Rare Bit for a Yorkshire Day Supper

Happy Yorkshire Day fellow food lovers!

I’m not entirely sure how or when this day began or even why, but I’m willing to embrace anything if it gives me the excuse to tuck into a plate of local produce. Last week I received a parcel of dairy-related goodies from the excellent team at Wensleydale Creamery – prompting my search for a traditional Yorkshire recipe using cheese.

Without losing all reason and ending up in a world of cheese and chive Yorkshire puddings, the options are rather limited. I love experimenting with flavours as much as the next girl, but sometimes you can’t beat the basic elements of life – cheese, bread and – of course – beer. Plus, I’m married to a Welshman. Can you see where this is going?

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